Why China Fight Over Chicken Feet?

When it comes to chicken products, there is nothing to throw away. Each product has a specific purpose it is meant to fulfil in the society. Even the chicken feathers are useful to some communities.
Chicken feet are a favorite treat around the world. Korea, the Philippines, Vietnam, and many other countries all have their own classic preparations of chicken feet. If there’s one place where they’re most popular, it’s China. Across the country, chicken feet are eaten everywhere from formal banquet halls to hole-in-the-wall lunch counters.

a poultry economist and consultant, estimates that up to 75 percent of China’s annual chicken imports are made up solely of feet (or paws, as they’re known in the poultry industry).
Chinese people are also fans of chicken feet for their health benefits. The collagen-rich snack is said to be good for the skin. Since they’re often served cold, the demand rises sharply in the warmer months of the year, between April and October. Chicken feet are eaten so frequently that they’re often more expensive than actual chicken meat. In fact, the domestic poultry industry can’t keep up with demand.